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Scrambled Eggs

Eggs of all shapes and recipes can be used to create a scrumptious dish your yourself, friends or kids.

Ingredients (serves 2)
4 eggs
1/4 cup pure cream
10g (tablespoon) butter
Buttered toast

Method
Better to use a non-stick frypan
Whisk eggs and cream together in a bowl until combined. Season with salt and pepper.

Melt butter in a frying pan over medium heat. Pour egg mixture into pan. Using a wooden spoon, drag set egg towards centre of pan so remaining uncooked egg comes in contact with base. Cook for 2 minutes or until creamy curds start to form. Take pan off the heat.

Serve eggs on toast. Be careful not to overcook eggs, as they will continue to cook after being removed from pan.

Enjoy!

Crispy Potato Skins with Dip

You wont get any complaints serving these up.
Serves 4

Ingredients
4 large (about 1kg) sebago potatoes, scrubbed.
Olive oil spray,
1/2 cup (50g) grated cheddar
Mild tomato salsa, or a dip of your choice

Method
Preheat oven to 180°C. Place the potatoes on the shelf in the oven and bake for 1-1 1/2 hours or until tender.

Cut the potatoes in half lengthways. Use a spoon to carefully scoop out the soft potato flesh, leaving some flesh close to the skin. Cut each piece into 2 or 3 pieces length ways.

Line a baking tray with nonstick baking paper. Place the potato skins on the baking tray and spray generously with olive oil. Sprinkle with cheddar. Bake for about 20 minutes or until skins are golden and crispy.

Set aside to cool slightly before handling

Serve with the salsa or dip.

Enjoy!

Fruit kebabs

Hey dads, this is a fun way to serve up fruit for the kids, a dipping bowl of yoghurt on the side is also a favorite to have.

Ingredients
1 rockmelon, peeled
A bunch of grapes
1 or 2  punnets of strawberries
1 honeydew melon, peeled
1/2 pineapple, peeled
1 1/2 cups white sugar
1 cup water
1 orange, rind shredded, juiced
1 vanilla bean, halved lengthways
1 punnet of strawberries

Method
Cut all fruit into 3cm cubes. Thread onto skewers. Place onto a plate. Cover and refrigerate until required.

Place sugar, water, orange rind and juice and vanilla bean into a saucepan over low heat. Cook, stirring, for 5 minutes, or until sugar has dissolved. Increase heat. Bring to the boil. Boil for 5 minutes. Transfer to a heat-proof jug. Refrigerate until cold.

To serve, arrange skewers on plates. Drizzle with syrup.

Enjoy!