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Boiled Egg Soldiers

Who remembers these? They are still a great way to serve up an egg for breakfast. Have fun 🙂

Ingredients (serves 1)
1 free-range egg
1 slice of buttered toast, crusts removed, cut into fingers

Place the egg in a saucepan and add enough cold water to cover.  Place over a high heat on the stove-top.  Bring to the boil, then reduce heat to medium.

Simmer the egg for 3 minutes for soft-boiled; 4 minutes for a set white and creamy yolk; and 5 minutes for a perfectly set egg.

Serve in an egg cup, cut the top of the egg and use the toast fingers to dip into the yolk.

Enjoy! The kids may love them as a breakfast.