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Toasted ham sandwich – in the frypan

This doesn’t sound a biggy but the difference you get in taste between a toaster and a fry-plan is huge, try your toasties out in the pan and you will never go back 🙂

Ingredients Serves 1 or 2
50g butter, 2 teaspoons
4 thick slices white bread
2 teaspoons Dijon mustard (optional)
100g thinly sliced leg ham
80g Gruyere cheese, thinly sliced
Pineapple pieces (optional)
dressed salad leaves, to serve

Method
Set 1 teaspoon of butter aside. Place 2 slices bread on a board. Combine mustard and remaining butter in a small bowl. Mix well. Spread over bread. Top with ham and cheese and pineapple if required. Season with salt and pepper. Spread remaining bread with mustard butter and sandwich together.  Press down firmly.

Heat half the reserved butter in a non-stick frying pan over medium heat. Place 1 sandwich in pan (see note). Cook for 2 minutes each side or until golden. Repeat with remaining butter and sandwich. Serve with salad.

Enjoy!

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