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1 cup self raising flour
1/4 cup sugar
1 egg
2 Banana’s (or any fruit you and your children like.
Maple Syrup

Sift flour and sugar into mixing bowl
Add egg and approx 1/4 cup of milk and stir
Continue to add milk until mixture is smooth (no lumps) and desired consistency is achieved.
Texture should be thick, smooth but pour easily

Heat frying pan, add a little butter (so mixture does not stick)
Cook until holes appear on top of the pancake, flip and cook on other side until golden brown.

Slice up banana and place over the top and between the layers of pancakes, dribble maple syrup over the top.

TIP: sometimes the first couple of pancakes don’t work out but once the pan has an even distribution of heat they will brown up nicely.

One of our facebook dads “Roger Blackwell” suggested to simply remove the sugar and make a thin mix.  Don’t mix hard just blend with whisk. Throw in a banana, brown sugar syrup, crushed nuts and yoghurt. Winner! Or sliced ham, melted cheese and relish over the top. kids love them